Inspired by Edgar Degas

Day 10

Edgar Degas (1834–1917) was a French artist famous for his paintings, sculptures, prints, and drawings. He is especially identified with the subject of dance; more than half of his works depict dancers.

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Here some of my images inspired by his work

dancer

 

ballerina

dancer

ballerina

 


 

If you interested and want to learn more about Edgar Degas here is a documentary about his life and work.


 

This is the 10th post in a 31 Day Series: 31 Days Inspired by Impressionism.

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Impressionist Technique to Try – Light and Colour

Day 8

Claude Monet often painted in series, making many pictures of the same subject at different times throughout the day and in different seasons to see how the lighting affected his paintings. Look at these paintings of the Rouen Cathedral and see how the lighting changed the colours Monet used.

monet-rouen-cathedral


Here is my Dandelions project, where I explored light and its effects on one subject – dandelions.


This is the 8th post in a 31 Day Series: 31 Days Inspired by Impressionism.

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Inspired by Camille Pissarro

Day 7

Camille Pissarro  (1830-1903) was the Impressionists’ father figure. A decade or so older than most members of the movement, Pissarro contributed to all eight Impressionist exhibitions.

 Apple Trees in Bloom, Eragny - 300 ppi


 

Here is my image inspired by Camille Pissarro

tree, spring


If you are interested in life and work of Camille Pissarro, watch this documentary.

 


This is the 7th post in a 31 Day Series: 31 Days Inspired by Impressionism.

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Inspired by Mary Cassatt

Day 5

Mary Stevenson Cassatt (May 22, 1844 – June 14, 1926) was an American painter and printmaker. She lived much of her adult life in France, where she first befriended Edgar Degas and later exhibited among the Impressionists.

Mary was also interested in photography and framed a lot of her paintings as if they were snapshots.

Mary Cassatt never had children of her own, but she seemed to understand the love between mothers and their babies better than any other artist. Her paintings make you feel like you’re right there, looking in on someone during a special moment. She made ordinary, everyday scenes important.

Children on the Beach (1884)Cassatt_Mary_Children_on_the_Beach_1884

Here are some of my images inspired by her work

red dress

pink hat

pink dress

 


If you interested and want to learn more about Mary Cassatt here is her biography.


This is the 5th post in a 31 Day Series: 31 Days Inspired by Impressionism.

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Faworki

This post is for the Project STIR blog tour.

My favourite recipe.

Faworki also called Chrust are sweet crisp pastries. They are most commonly eaten in the time of Carnival. In Poland, traditionally, some people make them on ‘Fat Thursday’ – the last Thursday before  Lent, and invite their friends and families to celebrate the last days of Carnival.

favorki0

As I no longer live in Poland, I treasure all traditional recipes and the memories that go along with them. To this day, the smells of certain dishes make me smile and remember my childhood.
Favorki are very special, because we make them only during Carnival. But project STIR is also very special, so I can make an exception.
I wish I could say that I love cooking as much as I love creating pictures, but taking part in this project made me released how many opportunities for great images are awaiting in the kitchen.

 

Ingredients:
5 Egg yolks
2 cups all-purpose flour
1/4 cup sour cream
1 Tablespoon vinegar, lemon juice or pure spirit
vegetable oil for frying
icing sugar to sprinkle Faworki

 

Mix flour, egg yolks, sour cream,  and alcohol together. Knead the dough until it is as hard as if you were making a dough for dumplings. Place the dough in a bowl and cover. Leave it in a cool place for an hour.

favorki1

Roll out the dough thinly (the thinner the better because when it fries it will puff up) and cut into stripes (about 10-12 cm long and 2-3 cm wide). I like to use a pasta machine instead of a rolling pin. Cut a small slit in the middle of each stripe, pass one of its sides through it and afterwards pull it through to make a shape of a twisted ribbon.

faworki2

Heat oil in a deep frying pan. To test readiness of oil, put a small piece of dough in it, if it immediately comes to the surface the temperature is right. Add 4 to 5 strips to the oil, at a time. Fry on both the sides until they are just starting to turn golden. Remove and transfer on a paper towel to drain excess oil.

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Allow to cool before arranging layers on the plate and dusting off with some icing sugar.

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The only problem is they’re so yummy…

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Chruściki, chrusty, and faworki are the plural forms of the words chruścik, chrust, and faworek, respectively.  The Polish word “faworki” was the name reserved for colourful ribbons attached to either female or male clothing, especially ribbons given to medieval knights by their ladies. Etymologically the word “faworki” came to Poland from the French word faveur, meaning “grace” or “favour”.
The Polish word “chrust” means “dry branches broken off trees” or “brushwood”. “Chruścik” is a diminutive of “chrust”.  – Wikipedia


Project STIR is a series of documentary films launching this fall on Kickstarter. The films will follow Abuelitas, Nans & Mamaws passing down heirloom recipes in kitchens around the globe including countries like: Panama, New Zealand, Turkey, Croatia & England. Click here to learn more about how to be involved. 

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